Recipe for my kale

Chop up the kale & set it aside. Fry about 3 strips of bacon (nitrate free!), then chop it up and set it aside. Then saute some shallots & fresh chopped garlic in the bacon grease (or drain the grease and use olive oil - about 3 tbsp) for a minute or two, add the kale, then start putting in the kale until it cooks down, adding more until it's all in. Pour in about 1/2 a cup of chicken broth and cover, stirring occasionally and adding a little bit of broth as it cooks. I usually cook it for about 15-20 minutes total. Add a little sea salt at the end and you're good to go!