Chicken Asparagus Rolls
Pound out about 4 boneless/skinless breasts. Sprinkle lightly with garlic salt. If you're feeling REALLY adventurous put a slice of provolone or mozzarella in first. Then place about 5-6 asparagus stalks inside (I like to use Trader Joe's frozen, but thawed). Roll it up and drizzle the outside with a bit of olive oil and a little squeeze of fresh lemon. Chop up some fresh rosemary and sprinkle over the top. Slap it on the grilling machine for about 15 minutes (works best if you PRESS it with a heavy pan or a foil-covered brick) or in a 375 oven for about 25-30 minutes. Super yum!
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